WHAT KIND OF RESTAURANT SHALL USE R-KEEPER?

Management system as the backbone of enterprise. Do not wait until expanding the business, then starting to rebuild the system!

Most Of Customers & Partners When Coming To R-Keeper Also Have Common Thoughts:

1. Our restaurant is still small and doesn’t need a professional solution like R-Keeper yet.
2.  Dcorp R-Keeper customers are almost huge, our restaurant is simple that’s why we’re afraid to contact.

SOMETIMES A MISUNDERSTANDING WILL RUIN ALL DECISIONS

We provide the world's leading professional and standardized solution, however this does not mean that only huge companies and restaurants chains what could apply. When is able to use R-Keeper?

  • Want your business to operate properly for control and optimization the business indicators based on management systems and professional analysis.
  • Desire to have a complete package solution and 24/7 technical support.
  • Don't want to spend time to resolve operational and technical issues for focusing on business development.
  • Want to expand into a chain system without worrying about system failure.
WE ARE NOT BRINGING A SOLUTION, WE BRING A DEVELOPMENT CHANCE

4.0 revolution technology is no longer a trend, it's becoming a strategic business in many businesses.
The needs of customers have changed: If the former requirement is "delicious", then nowadays "fast service" will be prioritized. Small restaurants who do not accept technology applications in operation and management will be at risk of falling back because of poor customer experience

UPGRADING MANAGEMENT - CATCHING UP THE TREND!

It's never too late to change. Let's start upgrading your restaurant management system to catch up with the trend.

  • Exact and professional from the beginning: The business picture of restaurant will no longer be messy, cashier calculates wrong or loss where unknown.
  • Comfortable to expand business: Always ensure operational safety at any stage of the restaurant's hot growth.
  • Stability and Consistency: Ensure smooth operation and consistency even with 1 or 1000 restaurants.

80% of Dcorp's customers have used domestic solutions for 1-2 years and were not stable in operation.

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4.0 revolution technology is no longer a trend, it's becoming a strategic business in many businesses.

The needs of customers have changed: If the former requirement is “delicious”, then nowadays “fast service” will be prioritized. Small restaurants who do not accept technology applications in operation and management will be at risk of falling back because of poor customer experience